Mediterranean-Style Brown Rice Bake with Hinode Rice
A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband...
View ArticleBean and Barley Arugula Salad: A Picnic for the Planet Giveaway
Large cannellini beans, barley, and arugula mix together to become an easy salad for bringing to the park to enjoy on a warm spring day. April 22nd is Earth Day. Get involved. Have a Picnic for the...
View ArticleWhite Wine Risotto with Roasted Vegetables
Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I’ve been a bit turned around lately, where my head...
View ArticleCaramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun starts...
View ArticleSaag Paneer for Spring Spinach
Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was...
View ArticleWinter Squash Empanadas w/ Caramelized Shallots & Goat Cheese
A recipe for homemade winter squash empanadas with sweet caramelized shallots, goat cheese, and fresh sage. Towards the end of summer, the asters that have been growing taller and taller, higher than...
View ArticlePotato and Arugula Frittata with Goat Cheese
A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to...
View ArticleRice Bowls with Quick Pickled Ginger Red Cabbage
A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It’s the best because the...
View ArticleChana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It’s a warm and comforting vegetarian meal that’s easy to make vegan. Consciousness starts just before...
View ArticleCurry Cauliflower Quinoa Lentil Salad
A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I’m so glad I live in a world where there are Octobers. – L.M. Montgomery,...
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